I want to make delicious and natural dinners every night of the week.
But I am only human.
I get home from work and I want to put comfortable clothes on and unwind.
And sometimes I feel like this.
And so my search for quick and simple recipes is endless.
In the summertime it is especially important to me to eat foods that will leave me feeling satisfied, but not stuffed.
Here is a fabulous recipe, from a fabulous source:
If you haven’t somehow heard, quinoa is awesome for you and additionally--gluten-free.
My go-to brand is Ancient Harvest (pictured below) and although the flavor is nearly identical, I personally love the Inca Red for its bright, beautiful color.
If you are intimidated by quinoa (pronounce keen-wha) Whole Foods has an easy-to-follow tutorial here. Trust me it is simple and easy!
And just remember…